Boondhi Raita
Sunday, June 15th, 2008Ingredients:
- Ghee (for frying)
- 1/4 c Besan
- 1/2 c Water
- Salt (to taste)
- Pepper (to taste)
- Chat Masala (to taste)
- 1 1/2 c Yogurt
- 1/4 c Milk
How to make Boondhi Raita:
- Make a pouring paste of the besan and water.
- Heat ghee and drop pasteinto it through a slotted spoon to get little drops that fall one at atime (these are boondhi).
- Remove the drops when golden brown and dry ona paper towel to remove extra oil.
- Soak the drops in warm water.
- Add milk, salt, pepper and add Chat Masala to yogurt.
- Squeeze water out of boondhi and add to yogurt.
(1 votes, average: 4 out of 5)
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